Imagine a butternut squash soup with a little bit of those spices mentioned above mixed in! Yum! Plus, I can use this blend in more than just recipe! It makes excellent chai teas, chai lattes, muffins, or even a pinch in soups and chilis! Using the Further Food Superfood Turmeric cuts down the prep time significantly! Bonus: it’s sugar free, preservative free, soy free, and vegan friendly. Of course, I could have individually measured each of those spices out but trying to get the perfect blend would have been more laborious.Īround here, we like food that tastes like a million bucks without the work! Fuss free and family friend is the goal! No really, the superfood turmeric is a blend of turmeric, ginger, clove, black pepper, cinnamon, and cardamom (plus a few other non-spices) so it is incredibly aromatic and flavorful. Why Use Further Food Superfood Turmeric In This Acorn Squash Recipe? Seriously, this recipe couldn’t be easier! Optional: after roasting and right before serving, drizzle with a little more sugar free maple syrup (or honey if you’re so inclined) Then, you just roast, flip, and roast a little longer. It takes only a few seconds to whisk together the glaze and brush it on both sides of the squash. Now, you’ll flip your squash over and slice into about 1″ slices. Use a melon scooper or something similar to scoop out the seeds and strings from the center. Then, cut in half like you would a spaghetti squash. Start by slicing the ends off of the squash so it sits flat on a cutting board. Making this low carb maple spice roasted acorn squash is easy as pie! I would say it falls somewhere between pumpkin and butternut.īut, it is the only squash that gives your pretty scalloped edges! I’m not sure why because I love most squash.Īcorn squash is naturally sweet. Truth be told, prior to creating this recipe, I had never eaten acorn squash. And pretty food just tastes better, right?! Making Your Own Low Carb Roasted Acorn SquashĪcorn squash is a pretty vegetable. Health benefits of Further Food Superfood Turmeric.Fantastic accompaniment on any Thanksgiving table.The Best Low Carb Roasted Acorn Squash Recipe If you’re looking for a dish to wow your guests this holiday season, then this easy maple spiced low carb roasted acorn squash is the perfect low carb side dish for you! The result couldn’t have been more autumnal! The squash was sweet, slightly caramelized, and had a beautiful blend of warm spices thanks to the Further Food turmeric blend! With Thanksgiving coming up, and my itch to try something new in the kitchen, I decided to try my hand at a roasted acorn squash using the turmeric tonic and a few other simple ingredients. It’s just as delicious in baked goods (like my chai muffins) as it is in chai lattes! I love products with versatility like the Further Food Superfood Turmeric. Read more about Further Food Superfood Turmeric in this post My gal pals over at Further Food and I were talking about their superfood turmericthe other day and it got me thinking…this powerhouse supplement would be AMAZING on a roasted vegetable. I suppose it’s the food blogger/recipe creator in me. Of course, I do enjoy the classics as well, but I seem to get a bit more exotic in my cooking this time of year. I tend to gravitate towards more impressive and unique recipes during Thanksgiving and Christmas. The holiday season tis upon us! There’s something about the holidays that really gets my creative cooking juices flowing. All opinions, recipes, and photos are my own. This post is sponsored by my good friends at Further Food. Sugar free maple syrup and a special turmeric spice blend make this 4 ingredient low carb roasted acorn squash an easy but show stopping low carb side dish for any family meal! They're optional, but very good if you're like me and like flavours with a little kick.This low calorie, low fat, and low carb roasted acorn squash is sure to be a crowd pleaser this Thanksgiving. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.acorn squash: you'll cut thick slices about ¾ inch thick.Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals!
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